Awards Banquet

National Awards Banquet 

The dinner will be held on Saturday, April 20, 2019. There will be a cash bar prior to and during the dinner.

Buffet Entrees include: ($45.00)

BEEF MEDALLIONS (tender choice angus beef medallions topped with a balsamic au jus)

PESTO ROASTED SALMON (roasted salmon topped with a fresh pesto cream sauce)

BOURBON CHICKEN (grilled chicken breast topped with bourbon cream sauce, bacon crumbles & cheddar cheese)

VEGETARIAN LASAGNA

The Buffet will also include a garden salad, creamy vegetable salad, caprese salad, fresh green beans, Garlic Mashed Potatoes, Roasted Red Potatoes, rolls w/butter and a choice of carrot cake, strawberry cream cake, or cheesecake dessert. Beverages included will be coffee, iced tea and water.

RESERVATION PAYMENT DUE BY March 29, 2019

Download Order Form or pay via Paypal below.

Reserved Tables Available for Parties of 10 only and must be confirmed in person at the National. For information, contact Tracy Hite, Tivio@msn.com   

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